btsite.blogg.se - Mas fajitas

These values are at the base of every decision we make. Providing great Mexican and Tex-Mex inspired food and margaritas, in a family friendly environment, while also supporting a safe and sustainable environment for our employees.

Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.

Coordinate with and assist fellow employees to meet guests’ needs and support the operation of the restaurant.

Attend all scheduled employee meetings and offers suggestions for improvement.

Thank guests for their visit and invite them to return.

Describe and recommend wines to guests.

Fill salt, pepper, sugar, cream, condiment, and napkin containers.

Garnish and decorate dishes in preparation for serving.Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.Bring wine selections to tables with appropriate glasses, and pour the wines for guests.Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out the trash, or checking and cleaning the bathroom.Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.Remove dishes and glasses from tables or counters, and take them to the kitchen for cleaning.Prepare tables for meals, including setting up items such as linens, silverware, and glassware.Explain to guests how various menu items are prepared, describing ingredients and cooking methods.Stock service areas with supplies such as coffee, food, tableware, and linens.Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.

Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.Clean tables or counters after guests have finished dining.Inform guests of menu changes and daily specials, and make recommendations you genuinely feel your guests will enjoy.Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services.Serve food or beverages to guests, and prepare or serve specialty dishes at tables as required.Check guests’ identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

Take food or beverage orders from guests.Prepare checks that itemize and total meal costs and sales taxes.Write guests’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.Promote, work, and act in a manner consistent with the mission of Masfajitas.Some of the responsibilities and skills we are looking for are as follows: Great candidates will understand the mindset behind providing not only superb service to our guests, but by selling our guests on the many offerings we provide. We are looking for experienced and dedicated servers to join our growing company.